Blog

Olivia Van Osch,  2021-01-20

Food insecurity has been an increasing global issue well before the current pandemic. Grassroot…

NCCEH,  2021-01-20

This monthly Research Scan highlights recent environmental health publications by topic and…

Michael Lee,  2021-01-18

SARS-CoV-2 and mink farming SARS-CoV-2, the virus that causes COVID-19, emerged in the human…

Juliette O’Keeffe,  2021-01-15

Managing the COVID-19 pandemic has been a major undertaking for public health agencies, and new…

Angela Eykelbosh,  2021-01-15

Ventilation and air cleaning are now recognized as important tools for mitigating the risk of COVID…

NCCEH,  2020-12-16

This monthly Research Scan highlights recent environmental health publications by topic and…

This monthly Research Scan highlights recent environmental health publications by topic and…

NCCEH,  2020-09-23

During the COVID-19 pandemic, questions have been asked if using a public washroom poses a risk.  …

Anne-Marie Nicol,  2020-09-23

Although the major risk factor for COVID-19 transmission is close personal contact with infected…

Shirra Freeman,  2020-08-28

This monthly Research Scan highlights recent environmental health publications by topic and…

NCCEH,  2020-08-19

Kombucha is a fermented beverage that is produced by incubating sweetened tea and other flavorings…

Angela Eykelbosh,  2020-08-13