Food

We’re developing a number of resources as part of our major project on Food, including:

• Reviews of evidence on the effectiveness of various food safety interventions in food service establishments. If you're doing research in this area, please let us know.

See also:

• On-line course on risk-based inspection of food premises
• Workshops on food safety interventions
• Evidence Reviews
• Health Agency Projects & Practices
• Additional Resources, including a case study on the XL Foods recall and E.coli outbreak by McIntyre et al., a review on holding/display time of hazardous food by Verhille, and a training tool for public health inspectors on ethnic foods by U.S. Department of Agriculture et al.

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